Christmas Morning Cinnamon Rolls

It's quiet around the house tonight.  Only one more sleep until the big night.  I finished the last of my wrapping today, cookies are all baked, and there is nothing left to do but relax and enjoy.  I've seen all of my favorite Christmas programs, heard all the songs, and it's been a month long eat-fest.
Yes, I would say we are ready.  All we need is a little snow and things would be perfect.

My kitchen is filled with homemade artwork, the kind only a mother could love.  Which I do. 

With all of the terrible events happening in the world, we are feeling very blessed and grateful this Christmas season.

A Christmas morning tradition in our house are warm cinnamon rolls while opening presents.  I'll be making these ones this year.  In case you are interested, they are super easy.  They don't have yeast so you don't have to wait for them to rise.  You can make them the night before and then just pop them in oven in the morning while you are making coffee.  Your kitchen will smell heavenly too!

(recipe adapted from allrecipies.com)

1/3 cup butter
1 cup packed brown sugar
3 tsp cinnamon
2 cups flour
2 Tbs sugar
4 tsp baking powder
1 tsp salt
1/4 cup butter
1 cup cold milk

For Glaze:
1/2 cup confectioners' sugar
3 Tbs milk

Preheat oven to 400 degrees.  Grease bottom and sides of a 12 cup muffin pan.

Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 tsp into each muffin cup.  Reserve the remaining mixture.

In a large bowl, combine flour, sugar, baking powder, and salt.  Cut in 1/4 cup butter until crumbly.  Make a well in center, and pour in the milk.  Stir to form a dough, adding a bit more milk if needed.

Turn dough out on lightly floured surface.  Knead 8 to 10 times.  Roll into a rectangle about 1/3 inch thick and 12 inches long.  Sprinkle remaining cinnamon mixture over the dough. 

Roll up like a jelly roll into a long log. 

Mark the dough first, to make sure you know where to cut, then cut log into 12 slices.

Place cut side down in prepared muffin pan.

Bake 20 to 25 minutes, until golden brown.  Turn rolls out onto a serving tray.

For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze.  Drizzle over cinnamon rolls.  Enjoy!

I am wishing all of my blog friends a very happy and wonderful holiday!!!!  I hope Santa brings you all that you wish for! 

Merry Christmas! xo

Weekly Love

I had a great week.  I finished my shopping and now I can finally relax enjoy the things about the season that I love most.  Wrapping gifts, watching holiday TV specials with my family, sending out cards, baking...and eating : )  Here are some of my favorite things that are making me happy this week:

My tree:  It's filled top to bottom with my Nana's vintage ornaments, handmade treasures, and mementos of special places.  I love to shut all the lights off and and just look at it.  It makes me feel like I'm 12 years old again.  It's a wonderful feeling.

Cookies!  These are Susan Branch's "Annie Hall's Butter cookies".  To jazz them up I melted white chocolate and sprinkled crushed candy cane on them.  So good! 

Going to see the Enchanted Village at Jordan's Furniture! During the 1960's & 1970's Jordan Marsh displayed the Enchanted Village in Boston's Downtown Crossing.  In 1972 Jordan Marsh closed the display.  Years later it was put up for auction.  In 1998 Jordan's Furniture purchased the remaining pieces, refurbished them, and now puts them on display in their store at Christmas time. 

It's a truly magical experience!  It will take you back in time.

This is one of my favorite ones.  It's two kids sitting in a sweet shop enjoying an ice cream soda.  : - )

On the way out you can purchase some of Jordan Marsh's famous blueberry muffins is you wish.....which we did....

And enjoyed the next morning!

Helping my mom decorate her tree, while she made date nut bread in the kitchen.

Delicious right out of the oven, slathered in cream cheese!  (recipe coming soon)

This manicure.  It's Emily of Cupcakes and Cashmere.  I have to admit I'm slightly obsessed with her blog lately.  I'm in love with the pink and gold sparkle here.  I think I need this for New Years. Definitely.

My giveaway winner!  It's Leslie from Trouverlesolei.  I'm so excited to send Leslie some Christmas goodies for under her tree. 

This bucket of ornaments.  It's from a trip to Yankee Candle last month (I'll tell you more about that later).  There's an Eiffel tower, Leaning Tower of Pisa, Empire State Building, and Big Ben all in one place, symbolizing all places I love. I wanted one of each!

Mr. & Mrs. Clause.  Truly one of the world's greatest romances, wouldn't you agree?

Homemade Amaretto

Ok, I'll admit it.  I'm starting to feel a little stressed.  I try so hard to enjoy every detail of the holidays and in the process I end up driving myself crazy. Does that ever happen to you?  I still have so much to do and I can feel the days wizzing by, getting closer and closer to the 25th.  I need to chill.  To de-stress.  Should I take a hot bath?  Go for a drive?  How about make homemade amaretto? Bingo!

This recipe comes to us from Tracy at Shutterbean.com.  As soon as I saw this I knew I had to make it.  Amaretto is one liquor that I absolutely love. I couldn't believe how simple it was and truly took no time at all.  Taste testing along the way was also interesting.  I had a fine night sleep that night! Stress free! Thanks Tracy : )

1 cup water
1 cup sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Combine water and sugars in a saucepan over medium heat.  Heat until the mixture is boiling and all of the sugar is dissolved.  Remove from heat and let mixture cool for 30 minutes.

Stir vodka, almond extract, and vanilla extract into the mixture.  Strain through a coffee filter for a clearer Amaretto and store in a sealed bottle.  Makes 3 cups.

You can drink the Amaretto immediately, but you'll find it gets better with age.

I like to sip Amaretto straight, but it's also delicious stirred into coffee or hot chocolate.  Put it in a pretty bottle and give it to a friend ~

Cheers!


PS - there is still time to enter my giveaway.  Leave me a comment on my last post if you love cute Christmas-y things like me! : )

Bye for now!