Pumpkin Spice Crumb Cake ♥

Hello Friends!  ♥

Happy Halloween week! Wow, that came fast.  It's hard to believe Halloween is on Thursday, but here we are. 

I hope you all had a nice weekend.  Ours was very good.  The weather was perfect October.  Cool, crisp, and colorful.  

We got some things done around the house, but also took some time for R&R which was very needed and honestly, the best part of the weekend. We ran errands Saturday morning and then Rob suggested a walk on the beach, which was wonderful.  It beat cleaning the bathroom, which was my original plan, so I was in!  

 I'll share pics of that tomorrow : )

All of our Halloween decor is up, and YES I did finally get the Halloween candy! :) 

The bags I got have Charlston Chews in them and it's taken all the willpower I have not to rip a bag open. They are so good!!  Especially frozen!! Am I the only one who freezes candy? It's something I've always done and on any given day you will find some piece or random candy in the back of my freezer. 

Sunday morning, I wanted to do a little baking, so I tried a recipe from Pinterst called Pumpkin spice crumb cake.  It came out delicious. The only change I made was adding a half tsp of cinnamon to the batter because I wanted to punch up the flavor a bit. We had it warm and it was delightful.  I might add chocolate chips next time and maybe a drizzle of icing.  

I added the link below if you want to try it.  I had a piece for breakfast this morning with coffee and I can confirm it's just a good the next day :) 

Pumpkin spice crumb cake 

I hope you had a nice weekend and a lovely Monday.  I have a busy week ahead but will be sure to take some time for myself to enjoy these last few days of October.  Hard to believe another one has come and gone (almost).  And I still have never seen Hocus Pocus! 

Stay cozy and see you tomorrow! xx