Thursday, July 25, 2024

A little real talk...♥


 Hello Lovely Friends 

I hope you are all doing well.  Can you believe we are closing in on the end of July.  Yesterday was my birthday and by this time of the summer I am itching to decorate for Fall.  And although I know it's too soon yet, my heart is thinking about cool crisp autumn nights, the smell of a fire, cozy blankets, and steaming hot bowls of soup.  Last night Rob and I were talking about a restaurant that we haven't been to in ages, and I only want to go in fall because it's a very old place with creaky wood floors.  They always have a fire crackling in the huge fireplace. The mantle is gorgeous. There is an upstairs and we always are seated up there.  The staircase is narrow and CREEKS as you are going up. They have candles in the windows all the time (like at Christmas) and serve the most delicious chowder. It's very New England.  It's so cozy on a frosty evening, so we made a date for the first cool night of the season. That's what we call simple living.  Little things that make us happy.  I can't wait.  

So yesterday I quietly turned 50.  I say quietly because that's how I wanted it.  No big hoopla.  I took the day off from work and spent the day relaxing at home. Rob, John, and my Dad were home too.  We had coffee and some treats in the morning.  I watched some tv for bit after that and then I had to take John to a driving lesson in the afternoon.  While I waited for him, I popped into Marshalls and treated myself to some new makeup and skincare.  That was fun. Later that night we had a yummy seafood meal from a local place, and I picked up my favorite cake for dessert - Pepperidge Farm coconut cake.  I open cards and a few gifts from friends which were so very thoughtful and answered messages on Instagram and Facebook. I felt blessed. 



 I have never been a person who liked to make a big deal out of my birthday.  I love celebrating other peoples, but not my own.  This year I felt pressure because I was turning 50, but really...it's no big deal.  I don't feel any different.  Today it was back to work and laundry and cooking dinner and it's like it never happened.  And I'm ok with that. I'm not sad about my age.  In fact, there are many great things about being 50!  I'm grateful to be here! In some ways I feel better about myself than I did in my 30's and 40's.  I'm confident and don't really care what other's think of me.  I don't fear missing out on things and I never feel pressure to go places I don't want to go to.  I can choose comfort over fashion if I feel like it and go to bed early without judgement.  All good things.  



However, if I'm being honest (and I've always been honest on here) July has been a hard month for me.  I miss my mom.  I'm overwhelmed with things to do at home.  I feel a weight of responsibility that I've never felt before. My Dad was in the hospital for a few days last week.  Thankfully he's home now but that experience took years off my life.  Too many similarities to my mom and I very much dislike the hospital. To top all that off, my work is very busy, and I constantly feel like I'm playing catch up.  Life is hard and I know that's not just me, it's everyone these days.  I've always tried to be a positive person.  I said to Rob the other day, it's hard to be positive when you are constantly being disappointed by people.  I just hate it.  I'm sorry, I didn't mean for this to be a pity party...I'm just venting.  I never want anyone to think it's all sunshine and roses over here.  Yes, I love my coffee and candles, but sometimes I feel sad.  I think that's normal right?  So, what I do is curl up in bed, watch Lucy or a Hallmark movie and take a rest.  Recharge my batteries.  Rob says I need a vacation.  He's right.  We are going to New Hampshire next weekend with Rob's family.  A trip that's been in the works since last year. We have a lovely house booked at the foot of Loon Mountain.  I'm looking forward to it.  New Hampshire is one of my favorite places.  A perfect reset. The mountain air and views are spectacular. But because Rob knows that I might need more than that we are going to Ogunquit Maine for a few days at the end of August as well.  I've never been so I'm kind of looking forward to that trip a little more (don't tell anyone!).  I was able to book a hotel right near the water. Yay because it's peak season and I was afraid they would be all booked.  We will sit on the ocean rocks and eat lobster rolls, go to antiques stores, and sleep in if we want to.  Yes, John will be with us because I would be sad if he wasn't.  There's still time this summer to enjoy it before the fall comes.  




And speaking of John, here's a kid whose living his summer dreams.  He's been so busy working, driving, going to youth group, guitar lessons, going to the beach and out to eat with his friends. He's having the best summer a 16 year old can have and I'm SO happy about that!!!!  We have coffee together every morning before work and tea every evening and my mommy heart is so full of love I could explode.  It's not possible he'll be 17 next month.  I just can't believe it.  This last year he's been my rock.  I feel so lucky to have him.  He's pretty funny too :) 




On Tuesday night we went to the beach with my friend Julie and her two boys (who are John's best friends) and we had a fun night.  I'll say it a thousand times, the beach in the evening beats the beach in the afternoon any day!  Once the sun went down the boys lit a fire (because you can do that on this beach) and Julie surprised me with cupcakes for my birthday.  It was so sweet and I'm grateful for her!  And as much as I'm willing summer to end, I do love sitting by the ocean on a summer evening.  There is magic in that sea air.
 I'm sure of it 




Ok, so I guess I don't hate everything about summer.  It has some good things going for it...: ) 




Thank you to all my online (and real life!) friends who texted or messaged me on Instagram and Facebook.  It's really the best part of a birthday isn't it? Hearing from the people you love.  Thank you for making my day.  I have to share this screenshot that my friend Patricia posted on my Instagram.  I was feeling blahhhh that morning until I saw this.  




Is that not hysterical!! She's the best! 

Have a wonderful day my friends! I'll see you back here soon.  And in case you're wondering, I haven't forgotten how to cook.  I'll be back at it soon (with videos!) so stay tuned. 

Love you all!  xoxo 

Monday, July 8, 2024

July blues and a big birthday coming up ♥

Hello Friends! Happy Monday! 

I hope you all had a nice 4th of July and weekend! It was very quiet around here.  I opted to stay home and cool on Thursday and it was pretty much the same for the weekend.  I did a little more cleaning and organizing of my mother's things on Sunday.  I decided to start in the basement and work my way up.  This was a good decision because our basement is very cool and it's HOT as blazes here right now. I'm talking 90's and humid. Ugh.  Anyway, it turns out that going through my mother's things is much harder than I thought and so I can only handle a little bit at a time.  My mom was a lifelong packrat and has so much STUFF I can't even begin to explain it.  Everything near and dear to her heart which makes it all the more difficult.  So...I'll do it in small doses.  There really isn't any rush per say, its just one of those things that should be done, you know?  At one point I started to feel very overwhelmed and had to just stop. I made myself an ice cream sundae and took it into my room and watched a Hallmark movie in bed.  That's how I destress : )



 

This morning (and you know how much I hate Mondays!) I wanted to start my week on a good foot so I took the clippers and went over to our hydrangea bush and clipped some blooms for my living room.  I meant to do it over the weekend but never got a chance. 

As you can see, apparently hydrangeas thrive in heat and humidity.  

We don't have that in common.  I am slowly melting : )



Bringing pretty flowers in the house made me feel happy and I really needed that pick-me-up today. 

Isn't it amazing how flowers can do that 





I like to do one big vase and then a few small ones scattered around.  

Blue is my favorite color and now I have blues in every corner of my very small cozy living room. 



 

In other news...

I have a birthday coming up in a few weeks.  It's a big one.  I can't even believe it.  I'll tell you but don't tell anyone.  I'm turning fif...fif..FIFTY.  There I said it.  I've been thinking a lot about that recently and what it really means to me.  I guess it's not so much the number (even though it's a pretty big one) it's more of the passing of time aspect of it.  I spend so much time watching John growing up I forgot about my own age! I was 17 when I graduated high school and Rob is 2 years older than me.  I'm the youngest sibling in my family and the youngest cousin (out of 24 cousins) and I've usually been the youngest in all my friend groups.  Me turning that number seems crazy. But it's happening!!  I don't know what I'll be doing for my birthday yet.  I just hope there is a lobster dinner and cake involved.  For now I'll enjoy the last precious few weeks in my 40's. And believe me, I know there are a lot of great things that go along with being Fifty.  I'll talk more about that next time.  

I have lots of thoughts on the subject 

Right now I must get back to work.  I hope you are having a nice Monday and your July is off to a sunny start. If it's hot where you are, stay cool! And if it isn't...I'm very jealous! I will be falling asleep tonight to the sweet sounds of my air conditioner 

Love you! Byeeee! xo 

Friday, July 5, 2024

Happy Birthday Mom ♥


July 4, 2023


Happy heavenly birthday to my mom.  She would have been 82 yesterday.  I spent the day cleaning and organizing some of her things here at home.  As hard as it was to part with things, it did make me feel close to her to be surrounded by things she loved. It will be 7 months tomorrow that she's been gone and I still have a hard time believing it. 

  I hope she had a big piece of blueberry pie and a cup of tea with her loved ones on her special day.


 


Love and miss you so much, Mom.  I'm thinking of you always 

Xx

Monday, July 1, 2024

Whipped Mascarpone Berry Cake ♥

Hello Friends! Happy Monday! 

Can you believe it's July 1st already?!  Time seems to be going by faster and faster every day. It's a beautiful day here today so I'm sitting out on the back porch. I've got my laptop, coffee, and I'm ready to work for the day.  There is a nice breeze out here this morning and it's actually a little on the cooler side.  It's giving me fall vibes which is nice, and very unusual for July 4th week. 




I was thinking a lot about my mom this weekend because as some of you may remember, July 4th is my mother's birthday.  She would have been 82 on Thursday.  Never have I ever celebrated a July 4th without also celebrating her birthday.  Usually with a blueberry pie and ending the evening watching the Boston Pops fireworks on TV.  It's weird without her. I've also started to go through some of her things.  It's very hard to decide what save, donate, or throw away.  You want to keep it all, but you just can't.  It's so sad to throw stuff away.  I know it's the right thing to do, but it's still hard.   

Anyway, I'm sitting out on the porch now which is actually right outside my parent's bedroom.  There are these huge windchimes that hang on the side of the porch that play the prettiest music you've ever heard.  I think my parents picked them up on vacation someplace years ago. I hear the chimes so often sometimes I don't even notice them.  Since it's breezy today (and they are litterally right in front of me) I'm really aware of the sound and I'm loving it.  It's so peaceful and soothing.  I was thinking about how my mom probably would hear these chimes all night long from her bed.  I wonder if when she was in the hospital or rehab she missed the sound?  When we visited her she always would say she wanted to go home....well she's home now and I'm sure she's hearing the chimes from heaven. 

I will think of her every time I hear wind chimes : )  





We had a very nice weekend here in the Boston area.  The weather was beautiful.  A little overcast and not terribly hot.  Saturday night we took a walk on the beach, grabbed dinner, and ate it right on the boardwalk.  It hit the spot and was a perfect summer night.  (however, I think any night that I don't have to do dishes is a perfect night....:) 




Something about fried food and salty air are a perfect combination, don't you think?:)

We got ice cream too, but I was too busy eating it and forgot to take a pic.  I got cookie dough for a change and it was yummy! 




Back at home the flowers are also loving the summer weather.  

My mom's hydrangeas and lilies are in full bloom.  







I have taken ownership of these plants and check on them daily.  What would life be without flowers in the summer?  

The colors make me smile. 





...especially these orange day lilies because the color reminds me of fall and what's to come.  
I honestly can't wait. 

So last time I hinted that I was going to try a new cake recipe.  Well, I did!  

**WHIPPED MASCARPONE BERRY CAKE **

I saw the recipe on The Food Nanny instagram page and had to try it.  This is definitely a special occasion cake that I made for absolutely no reason at all. 

I have no regrets! 

There are a few steps involved but it is well worth it.  I promise!! 


First make the filling by pureeing fruit and cooking it on the stove to thicken.  

I used blueberries, blackberries, and strawberries.  

Let it cool. 



 
Then make the cakes.  

It helps to listen to music and enjoy the process 



Three lovely layers 




The frosting is rich!  There is heavy cream and mascarpone cheese involved. 

(Just do it....don't think about it.  You're worth it!)





DREAMY! 




Assemble the layers 




It doesn't have to be perfect (mine wasn't : ) 




She's done! 




This is not diet food, but it is amazing, and we enjoyed every last bite. 

 I'll also be enjoying it again tonight! :)

Now that I think about it, every day is a special occasion and should be celebrated. Just think about all you did today.  You deserve some cake.  

I know my mom would have loved this too 

Here's the recipe in case you want to give it a try.  Be sure to check out The Food Nanny website and instagram for more recipes.  Everyone I've tried so far, I've loved! 


CAKE
2 Kamut cup or 2 1/2 all purpose flour
2 cups sugar
3 tsp baking powder
1 tsp French salt
1 cup milk
1/2 cup oil or melted butter
1 tbsp vanilla extract
2 large eggs
1 cup water

BERRY FILLING
1 1/2 cup mixed berries of your choice ( we used blackberries ,blueberries and raspberries )
3 tbsp water
3/4 cup sugar
3 tbsp cornstarch

WHIPPED MASCARPONE FROSTING
2 1/2 cups heavy whipping cream
1 1/2 cups powdered sugar
2 tsp vanilla extract or almond extract
16 oz mascarpone cheese

Instructions
CAKE LAYERS
1. Preheat oven to 350°F and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 
2. Add the Kamut flour, sugar, baking powder and French salt to a large mixer bowl or our dough hook! Combine , Set aside.
3. Add the milk, oil or melted butter ,vanilla extract and eggs to the dry ingredients .
4.Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
6. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs
7.Press down with paper towels to make the cake more dense and moist ! Push harder than you think 😜
Let the cakes then cool completely

To make the berry filling -
1- purée your berries with 3 tablespoons of water then add it to a saucepan with 3/4 cup granulated sugar, 3 tablespoons cornstarch
2- cook on medium heat stirring constantly until the mixture comes to a boil and thickens ! Let it boil for about 1 minute !
3- take off heat and let cool completely ( can put in the fridge if you want )

To make the frosting -
1- add the heavy whipping cream , powder sugar and vanilla to a large bowl and whip on high speed until soft peaks form !
2-add the mascarpone cheese to the whipped cream and whip until stiff peaks form.

Layer your first cake with a little bit of frosting on the outside and berry filling in the middle , then repeat on the second layer and top layer only add the frosting.


This was beyond delicious, borderline dangerous...in the best way possible! 



Have a wonderful Monday friends and thanks for stopping by today.  

I'm always glad you do! 

Byeeee! xo