Here's a fun fact about me. I like to listen to Christmas music when it's not Christmas. Now before you jump through the screen at me (I can feel your eyes rolling...:) hear me out. Sometimes I get so caught up in the hectic times of the holidays I forget to stop and enjoy the things I love. I love Christmas music and sometimes, just randomly when the mood strikes, I put it on. This happened in the car yesterday and it was a lovely experience.
♥
I have a weird relationship with seasons. I always want the one that I'm not in. As much as I'm looking forward to Springtime, Easter, and all things blooming....lately I've been missing Fall (well, except yesterday for 20 minutes when I was in Christmas mode!). I saw a plaid shirt at Kohls over the weekend and was instantly taken to a cool, crisp, fall day. That's all it takes sometimes. Are you still with me? I mean, who doesn't love a fall day? My grocery store doesn't even carry pumpkin spice creamer until September! Outrageous.
♥
Anyway, I was in a Fall mood this weekend. I remembered a recipe I had earmarked in my Joanna Gains Magnolia Table (volume2) cookbook for Pumpkin Cream Cheese Bread. This was just the recipe to curb my Fall craving!
Always on hand! ♥
The recipe is meant for a loaf pan, but I baked it as a bundt cake and it came out perfectly.
YUM! ♥
