Baked Egg Breakfast Sandwiches! ♥

Hell Friends! ♥

This past weekend I tried my hand at baked eggs in the oven.  I had no idea how easy it was!  

I got this idea from one of Rob's cousins, who every year when we go on summer vacations makes the whole family egg sandwiches for breakfast.  I've been wanted to try making them for ages.  Honestly I don't know why I waited so long. 

They were a cinch to make and John & Rob absolutely love them! 

All you do is grease a muffin tin with nonstick spray....

Crack an egg in the cup and bake in a 350 degree oven for 15 mins.  

I tried mine 2 ways.  One I left as is....and one I scrambled up with a splash of milk. 

Your choice on however you like your eggs ♥

I seasoned both with salt and pepper too! 

While they are baking toast your English muffins (or toast, bagels, or biscuits : ) 

 When the eggs are done pop them out of the tin and place on the buttered muffin. 

Top with a slice of cheese~

(add bacon, sausage patty, avocado...whatever you like!) 

Top with the other half of buttered muffin and Enjoy!! ♥

So good!! 

I really like these as a quick on the go breakfast! Pinterest tells me I can make a bunch ahead of time and freeze them but I haven't tried that yet.  If you have please let me know they turn out because....wow, what a time saver that would be : ) 

Happy Monday Everyone! I hope your week is off to a good start! ♥

XOXO