Wednesday, June 20, 2012

Blueberry Peach Cobbler

I love fruit deserts!  Cobblers are one of my favorites because they are so easy.  Just a few steps and you are rewarded with something warm and bubbly that reminds you of home.  That's how I feel about them, anyway.

Here's a recipe for a Blueberry Peach Cobbler that is out of this world!  Make it on a Sunday morning so your kitchen will smell like blueberry pie all day.  Fact. It's a win-win situation!

(recipe adapted from

You will need:

3 c. sliced peaches (5 or 6 med.)
2 c. blueberries
2 tbsp. lemon juice
2/3 c. sugar
3 tbsp. all purpose flour
1/2 tsp. ground cinnamon
2 tbsp. butter
1 c. all purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
3 tbsp. milk
1 egg

Heat oven to 375 degrees. Arrange the peaches and blueberries in ungreased 8x8 inch baking dish.

Sprinkle with lemon juice. Mix 2/3 cup sugar, 3 tbsp. flour and cinnamon; sprinkle over fruit.

Dot with butter.

Mix 1 cup flour, 2 tbsp. sugar, the baking powder and salt, cut in shortening until mixture resembles fine crumbs.

Blend together milk and egg, and then add it to the flour mixture until a dough forms.

Drop dough by 9 spoonfuls onto fruit mixture.

Bake uncovered until topping is golden brown 25 to 30 minutes.

Serve warm with whip cream or a scoop of vanilla ice cream!

Left overs are delicious cold, right from the fridge.  Two spoons, one bowl - Go for it! : )

Happy 1st day of Summer!!!  Celebrate and make a cobbler.  It's so worth it!

Danielle xo


  1. This looks beyond YUMMY! I will have to try this out someday, because I'm kinda obsessed with blueberries! xo

  2. That looks sooo good! Any treat with cinnamon reminds me of home, love it!

    Gemma xxx

  3. Another wonderful are as busy as a bee in the kitchen.

  4. Oh Danielle you always make me drool with these delicious recipes! Thanks for sharing, sweetie :) xoxo