This month's edition of Martha Stewart Living has a quick recipe for Nutella Hot Chocolate. I've always wanted to try this, but for some reason I never have. Just when I think I'm over Winter and have had enough of it all, low and behold this catches my eye. I tried it on Saturday at my parent's house during a snow shower. You can't get more "Winter" than that! The view was beautiful and hot chocolate delicious! So rich and creamy - I'm completely hooked! What are you waiting for....
Combine 1 1/2 cups milk and 1/3 cup Nutella (hazelnut spread) in a small saucepan. Bring to a simmer over med-high heat and whisk until smooth. Divide into two tea cups or one BIG mug and top with marshmallows or whip cream. Enjoy! ♥
After being spoiled with some warmer temps these last two weeks, it looks like we are in for another cold spell and possible storm on Wednesday. Here we go again. I better stock up on the Nutella! : )
