Turkey Chili ♥

 

Hi Friends! How are you? Are you craving comfort food yet? I sure am! Today I want to share with you this quick and easy recipe for turkey chili that I think you will love!

 

My hubby is always asking me to make chili.  I found a healthier version (on the back of a can of beans! : ) using ground turkey.  This was my first time using turkey instead of ground beef and I didn't quite know what to expect.  I am happy to report it came out perfectly delicious! You cannot even tell the difference. And the best part...there was literally no fat after browning the meat.  I am always happy to serve my family something good for them! ♥

 

Here's how I made it:

 

 

 

1 lb. lean ground turkey

2 cans Bush's "Chili" beans

(if you can't find Chili beans you can use Pinto Beans - undrained)

1 small onion, chopped

1 green pepper, chopped

2 cloves garlic, chopped

1 package Mild Chili Seasoning

(I used McCormick Mild Seasoning 1.25 oz.)

1 cup tomato sauce

2 tbsp. olive oil

 

Heat the olive oil in a large skillet over med-high heat.  Sauté the onion, pepper, and garlic for a few minutes.  Add the turkey.  Cook 5 - 7 minutes, until browned.  Add the beans, seasoning, and tomato sauce.  Stir so all is combined. Cover and simmer on low for 10 minutes. 

 

 

Enjoy topped with shredded cheese or sour cream! ♥

 

 This was my first time using these "Chili Beans". They are pinto beans in a mild sauce.  I don't think they gave the chili any extra flavor, they just thickened it up a bit.  If you are using plain Pinto beans you can just add a little extra tomato sauce.

 

 

 

 The seasoning mix I used was McCormick. If that is not available in your area, I'm sure you could probably find something comparable. The ingredients are chili pepper, paprika, cumin, onion, salt, sugar, & garlic.  I don't like my chili too spicy so this was perfect.  For those who like it spicy I always have hot sauce on the table in case someone needs a shot or two! ♥

 

Not me though : )

 

 

 

The package comes to about 1/4 of a cup of seasoning total.

 

 

 

 

This chili was so delicious and came together very quickly.  It's a perfect weeknight meal! It's hearty and healthy!  

 

 

 

We had a little leftover tonight and I had it over mashed potatoes! I know, I should have taken a picture!  

 

I've already made this recipe twice in two weeks and my hubby is requesting more.  I can picture him having a hot bowl of this after raking leaves or (dare I say...) shoveling snow! It hits the spot on a cold day or even a warm and cozy evening on the couch ♥

 

Which is where I'm off to now.... : )

 

I hope you are all having a lovely week! Happy Wednesday to all! xo