Hello Lovely Friends! 💚
I hope you all had a wonderful week last week and weekend. I had made my friend Eileen's Irish Bread last Monday and spent the week nibbling on it because it's that good. There's a cup of sour cream in it so it's not as dry as traditional Irish bread (which is probably why I like it : ).
Eileen and I worked together years ago and she used to bring this Irish Bread into the office every St. Patrick's Day. I fell in love with it. She graciously shared the recipe with me which she got from her Irish mother in law. Eileen retired so we don't work together anymore. I think of her every time I make it.
It's a perfect little tea bread for an afternoon treat : )
I'm still gently easing into daylight savings time. It's been a slow process. I am enjoying eating dinner when it's still light out though. John and I go for a walk every night after supper and lately we've been able to see the sun setting. A few of my neighbors leave white twinkle lights up all year which I LOVE and makes twilight time even more special. If only it were just a bit warmer....but I know that will come. This week is the official start of spring which means I survived the dark days of winter.
There IS light in my days ahead ✨
Yesterday Rob, John, and I went for a spur of the moment breakfast out. If there's one thing about me, it's the fact that I love a Sunday breakfast out. Heaven! I went for the red, white, and blue waffle this time. It was called that because it was covered with strawberries, blueberries, and whip cream. I ate the whole thing and have no regrets what-so-eva!!
After breakfast we took a little ride to the beach. Another thing about me is I love the ocean. I don't like to swim in it, but I love to look at it, walk beside it, admire it, smell it, and make a thousand wishing on it. And that's what we did. This beach is about 10 minutes from our house. It's so nice to drive over in the winter because there is on one there. Look how lovely. We walk and feel like we have the whole beach to ourselves. In the summer people are packed in like sardines! : )
The walk felt good to digest breakfast, but then it was on to the next meal because it was St Patrick's Day! I am trying to carry on my mother's traditions and every St. Patrick's day she made a boiled dinner, so that's what I did. My Dad helped me cut up the vegetables and we tried to recreate what she would do. I think we did pretty well : )
And now it's on to then next holiday. Only two week until Easter!
The spring décor and bunnies are so bright and cheery after the long winter.
This week will include work days, paperwork, endless laundry, finalizing Easter plans, and trying out a few new recipes I pinned online. At night we'll watch old tv shows, read, drink tea, work on an ongoing puzzle, and go to bed early. Nothing exciting, just the ordinary....exactly the way I like it.
Have a wonderful day friends! And happy Spring! It's almost here ♥
(don't tell my allergies : )
Love you! Byeeee! xo