Last week I had to
take John to the doctors for a routine visit.
While sitting in the waiting room I was enjoying a Family Circle
magazine (one of the perks of doctor’s waiting rooms) when I saw this recipe
for orange chicken. I’m always on the hunt for new recipes, and this one looked
not only delicious, but easy! In the “old days” I would have had to figure out
a way to discreetly and quietly rip
the page out of the magazine. Oh, how I
hated that! Now… all I had to do was
take out my cell phone and quickly snap a photo of the page. Sweet! Thank heavens for modern
technology!
Come on….I know you
all have done that. I can’t be the only
one… : )
A few nights later I made
the recipe. I got a thumbs up from my family so I’m sure I’ll be making it
again!
Here is the recipe as
it appeared in Family Circle magazine:
2 tbsp. flour
¼ tsp salt
4 boneless chicken
breast halves
2 tsp. oil
1 tsp grated orange
zest
½ cup orange juice
½ cup chicken broth
1 tbsp. honey
1 clove chopped
garlic
Parsley
In a large resealable
plastic bag, combine flour and salt. Add the chicken and shake to coat.
Heat oil in a large
skillet over medium-high heat. Add the chicken and cook until golden
brown. Cook through, 3 -4 minutes on each side. Transfer to a plate
(cover with foil to keep warm).
Add the orange zest,
juice, broth, honey, and garlic to the skillet and simmer until slightly
thickened – about 4 minutes. Stir in the parsley and spoon over chicken.
OR…I added the
chicken back into the skillet and sprinkled with parsley.
Lately I’ve been in a
little bit of a food rut so this chicken was a welcome change. I served it with
corn on the cob and a green salad with balsamic vinaigrette.
I am so looking
forward to hearty fall meals like chicken pot pie and chili, but we are not
quite there yet. It’s still very hot
here! On Monday morning it was so nice
out that we opened up the windows to let the beautiful fresh air in and fill
the house. It was glorious!
Unfortunately it didn’t last long. By early
afternoon the temps were back up to the 90’s and on went the a/c again. Oh well.
It was a little hint of good things to come! The nights have been cooling off some, which
has been very nice. Aaaaaand, I’m
noticing that it’s getting darker earlier.
Last night it was dark by 8pm!
Not that I’m wishing the summer away (by no means) but I have my quilts
and pumpkin spice candles all ready for the first chilly night of the new season.
Have a happy and
wonderful rest of your week! Thank you always for stopping by!
It means so much to me ♥ xoxo
I love your recipes, Danielle!
ReplyDeleteThis looks amazing!!!!
Fall is coming!!! : )
I will definitely try this. Looks delish. Can't wait for Fall. There's no place better than New England in the Fall!
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