Hello Friends!
Since I've never met a muffin I didn't like, today I'm sharing one of my favorites. I've posted this recipe before, but since we're coming up on strawberry season I thought I would share it again. I'm planning on making a batch of these Saturday morning. They are just the right amount of sweet and everything I love in a muffin. Perfect for spring time! ♥
This recipe makes 6 muffins.
You could always double the recipe if you want to make a full dozen.
To make the muffins you will need:
3/4 cups flour
2 tbls sugar
1 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/2 teaspoon of vanilla
1 egg, beaten
2 tbls vegtable or canola oil
1/2 cup strawberry jam
Preheat oven to 350 degrees.
Spray a 6 cup muffin tin with non stick spray. I only had a big tin so I used the middle 6 cups : )
In a medium size mixing bowl combine all the dry ingredients.
I always use a whisk to get out any lumps in the flour ♥
Add the milk, eggs, vanilla, and oil. Mix until just combined.
Fold in the jam (stir it around 3-4 times). Don't over mix.
Fill muffin cups about 3/4 full.
*reserve a little bit of the jam to add to the tops of the muffins. I held back about 1/4 of it and then swirled it on the tops with a fork *
Bake 15-17 minutes, until the edges are slightly golden and the tops are springy to the touch.
Let cool on a rack. Dust with powdered sugar and enjoy!
Would be a nice little addition to your Sunday brunch or with a steaming cup of 4:00 tea ♥
Now that I think about it, I may not wait until Saturday to bake these....and I will definitely be doubling the recipe! : )
Happy Wednesday everyone! I hope you are all having a wonderful week. We are half way to Friday!
Woo-woooo! 🎉
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