Hello Friends! ♥
October has gotten off to a cool and rainy start. I've been wearing my cozy cardigan all week and we put extra blankets on the beds because it's getting chilly at night. I actually love a cold bedroom because then being under the blankets feels extra cozy. The three of us have also been nursing colds all week which hasn't been fun. Today I made a big pot of chicken soup and we had soup and salad for dinner. It was easy, delicious, and good for our souls. Natures medicine for a cold, right?
I made a mental note to add soup and salad night into our weekly meal rotation. I would like to try a new soup every week, so if you have any recommendations please let me know and I'll share the recipes on here!
This week's recipe comes from The Food Nanny. I just started following her on Instagram. She's absolutely delightful and makes me want to have my own farm and be a cowgirl! Her blog is lovely and I want to try every recipe!
This recipe uses bullion cubes which gives the soup a nice, rich flavor. The only ingredient I omitted were frozen peas (only because I forgot to buy them : )
**Click here for the recipe**
There is something blissful about a pot of soup bubbling on the stove, especially when you have a cold.
I'm very happy it's soup season ♥
I'm off to bed now, to snuggle under my extra blankets and watch an episode or two of Reba (my new phase!) and then drift off to sleep.
Happy mid-week friends! How are you staying cozy this week?