Wednesday, September 21, 2022

Easy Weeknight Comfort Meal: Chicken & Stuffing Bake ♥

Hello Friends!  

Well, tomorrow it's officially FALL! So all of us that have been drinking pumpkin spice lattes since July can finally hold our heads up high. The time is NOW : ) 

My sweet friend Lori sent me my first Happy Fall card and I love it (thank you Lori!!). It was a perfect way to enter the season. Even though we are still having our occasional warm day, they are far and few between now.  I need a sweater in the morning when I drive John to school because the morning air is chilly.  Leaves are just starting to change and mums & pumpkins are on every store front. 

It's so nice to see!  

I added some pumpkin lights to my kitchen windows because I have an obsession with fairy lights. They are taking over my house and I'm not one bit mad at it.  It's something about the glow.  Especially in the kitchen in the early morning hours. 

Most of my fall decorations are up now, except for a few Halloween things that I still need to dig out.  I'll share more bits and pieces soon.  

And since it's comfort food season I wanted to share a quick recipe I made last night.  It's a chicken & stuffing bake (casserole??).   I love these one dish meals because you can just pop it in the oven and then go finish your tea and Walton's episode while dinner cooks itself.  There's also enough for leftovers tonight. 

Place boneless skinless chicken breasts (I used 3) in a baking dish and salt & pepper both sides.  In a small bowl whisk 1 can of cream of chicken soup, 1 tsp dried parsley, and 1/3 cup of milk.  Pour that over the chicken.  Top with one box of prepared Stove Top Stuffing.  

Cover with foil and bake at 400 for 25 minutes.  Remove foil and bake an additional 20 minutes (or until the chicken is cooked all the way through). This one dish gives you your chicken, stuffing, and gravy.  John said it taste like Thanksgiving so I'll take that as a win!

I served with corn and broccoli on the side.  

This recipe can also be doubled if you wanted to make a big batch! : ) 

For dessert I picked up a cream cheese pumpkin roll for the grocery store.  So yummy! 


We'll polish off the leftovers and this cake tonight.  Don't you love it when dinner is all done and you haven't even gotten out of your PJ's yet? Me too! 

Have a happy Wednesday Friends! 

It's time to celebrate fall - the most beautiful season of all! Xx



  1. Hi, thanks for coming by my blog and leaving a comment. Your blog looks so cozy and lovely. So going to try your chicken recipe. I make one similar except tomato based called Chicken Brushetta.

  2. Hello! I just found your blog via another blog and oh my, I think I'm going to like it here. =)