And since it's comfort food season I wanted to share a quick recipe I made last night. It's a chicken & stuffing bake (casserole??). I love these one dish meals because you can just pop it in the oven and then go finish your tea and Walton's episode while dinner cooks itself. There's also enough for leftovers tonight.
Place boneless skinless chicken breasts (I used 3) in a baking dish and salt & pepper both sides. In a small bowl whisk 1 can of cream of chicken soup, 1 tsp dried parsley, and 1/3 cup of milk. Pour that over the chicken. Top with one box of prepared Stove Top Stuffing.
Cover with foil and bake at 400 for 25 minutes. Remove foil and bake an additional 20 minutes (or until the chicken is cooked all the way through). This one dish gives you your chicken, stuffing, and gravy. John said it taste like Thanksgiving so I'll take that as a win!
I served with corn and broccoli on the side.
This recipe can also be doubled if you wanted to make a big batch! : )
For dessert I picked up a cream cheese pumpkin roll for the grocery store. So yummy!
We'll polish off the leftovers and this cake tonight. Don't you love it when dinner is all done and you haven't even gotten out of your PJ's yet? Me too!
Have a happy Wednesday Friends!
It's time to celebrate fall - the most beautiful season of all! Xx