Hello Friends! Happy Wednesday! ♥
Here's a question. What do you do with half a can of pumpkin?? That was my dilemma this weekend. Don't you hate it when recipes only call for half a can of something? Like, let's use the whole can, shall we?! Not always.
My mother had some leftover pumpkin from a dessert she made for Thanksgiving. She gave me the can and said that she was sure I would be able to use it (i.e. she was graciously unloading it on me:). My first thought was of course pumpkin pancakes, because that is my go-to for leftover pumpkin. But since I've been having 4:00 tea time I need to have something to go with it. Tea and cake. It's a thing. So pumpkin coffee cake it is! I got the recipe from Sally's Baking Addiction. Every recipe from her site is amazing so I knew it would be good. Right down to the crumb topping and drizzled icing on top. The recipe calls for 1 cup of pumpkin. Beautiful, because that's exactly what I had.
So yummy and moist and perfect with a cup of tea.
I've also been picking at it for breakfast with my coffee. That's why I love coffee cakes.
They can be breakfast, snack, or dessert!
I've linked the recipe (here) if you have half a can of pumpkin that you need to use or you just want a treat. Or both ♥
Can you believe tomorrow is December 1st? I'm excited to start my advent calendars tomorrow. I've been looking at them for a month now! LOL
Have a wonderful day, friends! It's about to start pouring rain here.
Stay cozy!!! xoox