Pumpkin Coffee Cake with Crumb Topping ♥

Hello Friends! Happy Wednesday! ♥

Here's a question.  What do you do with half a can of pumpkin??  That was my dilemma this weekend.  Don't you hate it when recipes only call for half a can of something? Like, let's use the whole can, shall we?! Not always. 

 My mother had some leftover pumpkin from a dessert she made for Thanksgiving.  She gave me the can and said that she was sure I would be able to use it (i.e. she was graciously unloading it on me:).  My first thought was of course pumpkin pancakes, because that is my go-to for leftover pumpkin.  But since I've been having 4:00 tea time I need to have something to go with it.  Tea and cake.  It's a thing.  So pumpkin coffee cake it is!  I got the recipe from Sally's Baking Addiction.  Every recipe from her site is amazing so I knew it would be good. Right down to the crumb topping and drizzled icing on top.  The recipe calls for 1 cup of pumpkin.  Beautiful, because that's exactly what I had. 

So yummy and moist and perfect with a cup of tea.  

I've also been picking at it for breakfast with my coffee.  That's why I love coffee cakes.  

They can be breakfast, snack, or dessert! 

I've linked the recipe (here) if you have half a can of pumpkin that you need to use or you just want a treat. Or both ♥

Can you believe tomorrow is December 1st?  I'm excited to start my advent calendars tomorrow.  I've been looking at them for a month now! LOL  

Have a wonderful day, friends!  It's about to start pouring rain here.  

Stay cozy!!! xoox