You'll notice there is no liquid added which surprised me too. The brown sugar plus the juices from the chicken create it's own sauce. Not a lot, but just enough.
I served this chicken similar to how I serve my sweet & sour crock pot chicken (although they are very different in taste), which is over egg noodles. There was just enough sauce in the bottom of the crock pot to coat 1/2 a bag of noodles which was perfect. I think this would be delicious over rice as well!
It's very garlicy, hence very yummy!!!
If anyone has any crock recipes they could share I would love that. Leave them in the comments below so I can try them.
Thanks for visiting and have a cozy day! xx